The “Blue Lake” Climbing Bean (Phaseolus vulgaris) is a green, fleshy, stringless and tender when mature. Heavy bearing with rounded pods 14-17cm, does well in warm areas, also suited to freezing. Grown in USA since...
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The “Epicure ” Climbing Bean (Phaseolus vulgaris) is a fleshy, flat green pod to 18cm, long harvest period, popular home garden variety. In 1929 L H Brunning says “The most delicately flavoured …”. Eaten young...
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The “Early Wonder” Beetroot (Beta vulgaris) is a tall topped dark red variety, a favourite for greens, flattened globe shaped roots which may develop the attractive colour zones, good for summer planting, matures 55 days.High...
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The “Labrador” Bush Bean (Vicia faba) is a slim dark green pod to 13cm. It is high yielding in 56 days.The Bush Bean is also called DWARF, FRENCH or SNAP BEAN. Most popular vegetable, originally...
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Also called DWARF, FRENCH or SNAP BEAN (Vicia faba). Most popular vegetable, originally from South and Central America, cultivated 500 B.C., introduced to France by 1535. High yeilding and rich in Vitamins A, B &...
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The “Bok Choy (Pechay)” Cabbage (Brassica oleracea var. capitata) is a non-heading variety grown for its broad white stemmed leaf, use in stir-fry, pick often like silverbeet, small compact plant, resistant to bolting, sow autumn...
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The “Chantenay Red-Cored” Carrot (Daucas carota) is about the broadest and shortest root, orange-red colour through-out, sweet and tender. Suited to heavy soils. Sow spring to autumn. 60-74 days.The carrot is a very nutritious vegetable...
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The “Tall Utah” Celery (Apium graveolens var. dulce) is glossy dark green to 60cm, stringless and good disease tolerance. 100-120 days.Originating from the Mediterranean, used medicinally by ancient Greeks, developed in 16th century in France....
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The “Balinese” Sweet Corn (Zea mays) has two light yellow kernelled, medium sized cobs per, tall 2m plant. Thick stalk and heavy foliage also make it a good fodder and cover crop plant.Grow as Maize...
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The “Marketmore” Cucumber (Cucumis sativus) is dark green 22cm x 6cm, tapered at ends, sweet mild flavour. 60-70 days.First cultivated in India at least 3000 years ago. Summer salad vegetable, known to the ancient Greeks...
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The “Muncher Burpless” Cucumber (Cucumis sativus) is a tender burpless slicing variety, can be used in pickles also, 17cm long smooth bitterness free green skin. Resistant to mosaic. 65 days.First cultivated in India at least...
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The “Black Beauty” Eggplant (Solanum melongena) is the old standard, purplish-black smooth oval fruit to 160mm, fine flavour, bushy spreading plant to 80cm., does well in southern areas. 72-85 days.From India, developed in Spain in...
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The “Carentan” Leek (Allium ampeloprasum var. porrum) has large thick white stems 20cm x 5cm, dark green leaves, very productive. Old European variety. 95-110 days.Originating from the Middle East and cultivated in Europe since pre-historic...
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The “Cos Verdi” Lettuce (Lactuca sativa) has a Crisp, unique sweet flavour. Heads are open and upright, leaves with smooth edges. Sow spring and autumn. 78 days.One of oldest, most popular salad vegetables, spread from...
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The “Great Lakes” Lettuce (Lactuca sativa) is a large sized heading Iceberg variety, dark green crumpled leaves with firm heart. Sow autumn, spring and summer. Resists early bolting. Matures by 12 weeks. 80-90 days.One of...
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The “Green Mignonette” Lettuce (Lactuca sativa) has a soft curly leaf, small heart, fine flavour. Sow spring, autumn and particularly useful for summer growing. 65 days.One of oldest, most popular salad vegetables, spread from India...
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The “Purple Oak Leaf” Lettuce (Lactuca sativa) has a purple tinge, loose leaf, stands heat and cold, sow anytime.One of oldest, most popular salad vegetables, spread from India in ancient times and enjoying a resurgence....
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The “Massey Gem” Pea (Pisum sativum) is a standard, quick maturing, dwarf bush type 60-75cm, pods 3.5-5cm, sweet peas also suitable for freezing, hardy, disease resistant and suited to cold areas. Popular market variety. Sow...
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The “Snowpea – Mammoth Melting” (Pisum sativum) has sweet and tender flat edible pods to 10cm, delicious flavour, in salads or cooked. Vigorous climber to 2m. White flower. Heavy cropping, likes cool weather, wilt resistant....
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