The “Blue Lake” Climbing Bean (Phaseolus vulgaris) is a green, fleshy, stringless and tender when mature. Heavy bearing with rounded pods 14-17cm, does well in warm areas, also suited to freezing. Grown in USA since...
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The “Epicure ” Climbing Bean (Phaseolus vulgaris) is a fleshy, flat green pod to 18cm, long harvest period, popular home garden variety. In 1929 L H Brunning says “The most delicately flavoured …”. Eaten young...
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The “Early Wonder” Beetroot (Beta vulgaris) is a tall topped dark red variety, a favourite for greens, flattened globe shaped roots which may develop the attractive colour zones, good for summer planting, matures 55 days.High...
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Borage (Borago officinalis) is an annual to 90cm. Companion to strawberries. Blue star shaped flowers. Good bee forage. Young leaves and flowers are excellent for salads and garnishes. Seems to have calmative properties – “gladdens...
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The “Italian Green Sprouting” Broccoli (Brassica oleracea var. italica) is a large plant with solid medium green heads, after picking the head then side shoots, compact stocky plant, old favourite since 1920’s, withstands late autumn...
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The “Labrador” Bush Bean (Vicia faba) is a slim dark green pod to 13cm. It is high yielding in 56 days.The Bush Bean is also called DWARF, FRENCH or SNAP BEAN. Most popular vegetable, originally...
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Also called DWARF, FRENCH or SNAP BEAN (Vicia faba). Most popular vegetable, originally from South and Central America, cultivated 500 B.C., introduced to France by 1535. High yeilding and rich in Vitamins A, B &...
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The “Bok Choy (Pechay)” Cabbage (Brassica oleracea var. capitata) is a non-heading variety grown for its broad white stemmed leaf, use in stir-fry, pick often like silverbeet, small compact plant, resistant to bolting, sow autumn...
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The “Vertus (Savoy)” Cabbage (Brassica oleracea var. capitata) has a large flattish head to 20cm with greyish-green finely crinkled leaves, good in salads or for cooking. vigourous. 80 days.Possibly the most ancient of today’s vegetables;...
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The “Californian Wonder” Capsicum (Capsicum annum) is the most popular and original bell type. Heavy producer, thick and sweet fruit to 10cm. Use green or ripen to rich red, for maximum vitamin C. 68-89 days.High...
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The “Chantenay Red-Cored” Carrot (Daucas carota) is about the broadest and shortest root, orange-red colour through-out, sweet and tender. Suited to heavy soils. Sow spring to autumn. 60-74 days.The carrot is a very nutritious vegetable...
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The “Nantes” Carrot (Daucas carota) is Bright orange nearly core-less root to 17cm., also good for juicing, 70 days.Very nutritious vegetable originating from central Asia. Richest vegetable in vitamin A. Used by ancient Greek physicians...
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The “Snowball” Cauliflower (Brassica oleracea var.botrytis) has tight solid 15cm heads, crisp and tender, excellent quality, well suited to warmer regions. 70-90 days.Originating from southern Italy, Mark Twain called in cabbage with a college degree....
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The “Tall Utah” Celery (Apium graveolens var. dulce) is glossy dark green to 60cm, stringless and good disease tolerance. 100-120 days.Originating from the Mediterranean, used medicinally by ancient Greeks, developed in 16th century in France....
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The “Cayenne Slim” Chilli matures from Green to deep yellow (gold) colour.Grown as for sweet Capsicum. Used fresh or dried and suited for pickling. Range from mildest Heat 1 to hottest Heat 10. (We cannot...
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The “Habanero” Chilli (Capsicum chinense) starts as dark green ripening to orange, the hottest home garden chilli, 50mm wrinkled tapered lantern shaped fruit, used fresh or dried in sauces, salsa, chutney and pickled, short spreading...
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The “Balinese” Sweet Corn (Zea mays) has two light yellow kernelled, medium sized cobs per, tall 2m plant. Thick stalk and heavy foliage also make it a good fodder and cover crop plant.Grow as Maize...
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The “Marketmore” Cucumber (Cucumis sativus) is dark green 22cm x 6cm, tapered at ends, sweet mild flavour. 60-70 days.First cultivated in India at least 3000 years ago. Summer salad vegetable, known to the ancient Greeks...
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The “Muncher Burpless” Cucumber (Cucumis sativus) is a tender burpless slicing variety, can be used in pickles also, 17cm long smooth bitterness free green skin. Resistant to mosaic. 65 days.First cultivated in India at least...
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